Julia Heffelfinger is a cook, editor, and stylist living in Boston.

Formerly a Food Editor at Food & Wine Magazine, she has also worked for Melissa Clark of The New York Times and on the line in two of Daniel Boulud's NYC restaurants. She has extensive experience working with brands, photographers, and various production companies. Her passion is creating beautiful things in the kitchen and around the home.

A native of Minnesota, she'll talk your ear off about her love of her home state and buttered corn on the cob. In her free time you'll find her skiing in Colorado or Vermont with her family, playing with her dog Barry, or cooking (because all she ever really thinks about is food).