Spanish Bloody Mary

 

Punchy, smoky and so refreshing, this Spanish-inspired Blood Mary is spiked with Saltworks Property’s Smoked Sea Salt Vodka. If you own a juicer, this is the time to use it! Juicing super-ripe, heavy red tomatoes creates a light, but intensely flavored tomato juice without the thickness of the bottled variety. Alternatively, you can purée peak-season tomatoes in a blender and strain through a fine mesh sieve. It’s worth the extra step - the fresh tomato juice allows the naturally smoky notes of the vodka to come through more.

 
DSC_0092.jpg

Makes 1 Drink

  • Smoked sea salt

  • 1 lemon wedge

  • Ice

  • 2 ounces Saltworks Property Smoked Sea Salt Vodka

  • 6 ounces Spanish Bloody Mary Mix (recipe follows)

  • Optional garnishes: Celery, lemon wedge, pitted Castelvetrano olives, pickled peppers, cornichons, manchego cheese and smoked chorizo

    1. Spread some smoked sea salt on a small plate. Rub the lemon wedge around the rim of a tall 12-ounce glass, then dip in the smoked salt.

    2. Fill the glass with ice and add the vodka. Top with the Bloody Mary mix and garnish with a celery stalk, lemon wedge and a skewer with a Castelvetrano olive, pickled pepper, cornichon, a piece of manchego cheese and sliced smoked chorizo. Drink right away.